What is Diabetes
What is diabetes mellitus?
Diabetes Definition
The term ‘diabetes’ means excessive urination and the word ‘mellitus’ means honey.
Diabetes mellitus is a lifelong condition caused by a lack, or insufficiency of insulin. Insulin is a hormone – a substance of vital importance that is made by your pancreas. Insulin acts like a key to open the doors into your cells, letting sugar (glucose) in. In diabetes, the pancreas makes too little insulin to enable all the sugar in your blood to get into your muscle and other cells to produce energy. If sugar can’t get into the cells to be used, it builds up in the
bloodstream. Therefore, diabetes is characterized by high blood sugar (glucose) levels.
Before you got diabetes
Before you got diabetes, your body automatically kept your blood sugar exactly at the right level. Here is how that worked. After a meal containing carbohydrates, sugar is absorbed into the blood stream very quickly. The amount of sugar in your blood must not get too high or too low. Two hormones – insulin and glucagon – were produced in the pancreas – to ensure that the blood sugar was always well controlled no matter how much you had to eat and how much you exercised.
Symptoms of Diabetes
In type 1 diabetes, symptoms are often sudden and can be life-threatening; therefore it is usually diagnosed quite quickly.
In type 2 diabetes, many people have no symptoms at all, while other signs can go unnoticed being seen as part of ‘getting older’.
Therefore, by the time symptoms are noticed, complications of diabetes may already be present.
Common symptoms include:
- Being more thirsty than usual
- Passing more urine
- Feeling tired and lethargic
- Always feeling hungry
- Having cuts that heal slowly
- Itching, skin infections
- Blurred vision
- Unexplained weight loss (type 1)
- Gradually putting on weight (type 2)
- Mood swings
- Headaches
- Feeling dizzy
- Leg cramps
Vitamins that have helped Cure Diabetes according to Doctors
Manganese
A deficiency of manganese is common amongst diabetics, and in some circles it is thought to actually be a part of the cause of diabetes. Manganese could be a key co-factor in the way enzymes within the body handle glucose metabolism.
Magnesium
Magnesium tends to decline in people with diabetes, and may fall to dangerously low levels amongst those suffering from severe diabetic retinopathy.
Magnesium deficiency has been shown to directly influence the blood sugar control of type 2 diabetics.
Magnesium deficiency may interrupt the insulin secretion process, and also increase insulin resistance.
When using supplemental magnesium, diabetics may be able to lower their insulin dosage.
Magnesium deficiency has been shown to directly influence the blood sugar control of type 2 diabetics.
Magnesium deficiency may interrupt the insulin secretion process, and also increase insulin resistance.
When using supplemental magnesium, diabetics may be able to lower their insulin dosage.
Niacin
Niacin can be for people with high cholesterol and may be used in combination with circulation treatments.
High levels of niacin may actually impair glucose tolerance and therefore some people with diabetes may be advised not to take it. Speak with your doctor if you are in doubt.
High levels of niacin may actually impair glucose tolerance and therefore some people with diabetes may be advised not to take it. Speak with your doctor if you are in doubt.
Potassium
Administering insulin to the body, the treatment regime employed by many diabetics, may cause a potassium deficiency. By supplementing a healthy diet with potassium, sufferers from diabetes may improve their sensitivity to insulin, and the effectiveness of the hormone.
Taurine
Taurine is not used in protein synthesis, but is generally found in protein-rich foods.
Type 1 diabetics often suffer from low taurine levels, and this can in turn affect the thickness of the blood and increase the risk of heart disease. Supplementary taurine for diabetic patients may be able to correct levels of blood viscosity.
Type 1 diabetics often suffer from low taurine levels, and this can in turn affect the thickness of the blood and increase the risk of heart disease. Supplementary taurine for diabetic patients may be able to correct levels of blood viscosity.
Vanadium
Vanadium supplements may lead to a slight increase in sensitivity to insulin, and may therefore allow diabetic patients to decrease the amount of insulin that they need to keep their blood sugar levels under control. Studies on both animals and humans have proved links between vanadium levels and normal blood glucose.
Vitamin B6
Neuropathy, the severe damage caused to the nervous system by high blood sugar levels, may be associated with deficiency of vitamin B6, also known as pyridoxine.
Pyridoxine supplements may be able to improve glucose tolerance, particularly for sufferers from gestational diabetes, or impaired glucose tolerance caused by the birth control pill.
Pyridoxine supplements may be able to improve glucose tolerance, particularly for sufferers from gestational diabetes, or impaired glucose tolerance caused by the birth control pill.
Vitamin B6 also has a strong role to play in the prevention of diabetes-related complications.
Vitamin B12
Vitamin B12 may have a strong role to play when treating diabetic neuropathy.
The presence of vitamin b 12 is necessary for the correct functioning of nerve cells, and therefore taking it as a supplement may help to reduce nerve damage.
In extreme cases, the extra effect of intramuscular B12 may be necessary.
The presence of vitamin b 12 is necessary for the correct functioning of nerve cells, and therefore taking it as a supplement may help to reduce nerve damage.
In extreme cases, the extra effect of intramuscular B12 may be necessary.
Vitamin C
Type 1 diabetics generally have low vitamin C levels. By increasing the amount of vitamin c in the bloodstream, the amount of sorbitol may be lowered.
Sorbitol is a harmful sugar when it accumulates, and its presence may lead to increased risk of diabetic complications such as retinopathy, neuropathy and kidney damage. In the case of type 2 diabetics, vitamin c may play a role in improving glucose tolerance.
Sorbitol is a harmful sugar when it accumulates, and its presence may lead to increased risk of diabetic complications such as retinopathy, neuropathy and kidney damage. In the case of type 2 diabetics, vitamin c may play a role in improving glucose tolerance.
Vitamin D
Vitamin D has a number of benefits for your health. Produced by the body in response to sun exposure, it is thought to help boost insulin sensitivity, which is vital for blood glucose regulation.
Vitamin E
Vitamin E can oxygenate the blood, fight toxins and improve the activity of insulin within the body. When the body has an insufficient amount of vitamin E, internal structures can be damaged by enhanced free-radical damage.
Increasing vitamin E in the bloodstream may decrease the likelihood of developing type 2 diabetes, and in type 2 diabetics may improve glucose tolerance. Furthermore, the antioxidant nature of vitamin E may reduce the risk of diabetic complications.
Increasing vitamin E in the bloodstream may decrease the likelihood of developing type 2 diabetes, and in type 2 diabetics may improve glucose tolerance. Furthermore, the antioxidant nature of vitamin E may reduce the risk of diabetic complications.
Zinc
The presence of a zinc deficiency in the body has also been suggested to contribute to the development of diabetes in some humans
Zinc itself may be a crucial element in insulin metabolism. Zinc is well-known as a powerful guardian against viral infections, and may also act to protect beta cells from destruction. Type 1 diabetics are often zinc deficient, and supplements have been shown to lower blood sugar levels in some type 1 cases.
Zinc itself may be a crucial element in insulin metabolism. Zinc is well-known as a powerful guardian against viral infections, and may also act to protect beta cells from destruction. Type 1 diabetics are often zinc deficient, and supplements have been shown to lower blood sugar levels in some type 1 cases.
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